NEW Plant Based Sauces

New Plant-Based Pasta Sauces from Red Gold®! With a new and improved formula, our Nutritionally Enhanced Bolognese style sauce maintains Red Gold's standard for premium quality and will elevate the flavor of any nutritious dish.

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NEW Fresh Pack Sauces

Did you know that Tuttorosso® is the market leader among Italian-inspired canned tomatoes in supermarkets today? Try it today!

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Plus One Ketchup Recipes

Red Gold® Tomato Ketchup is a brand you can trust for extraordinary quality and value. Discover numerous sauce recipe ideas with only one added ingredient!

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Plus One Sauce Recipes

Redpack® Fully Prepared Sauces provide wholesome goodness and extreme value are inside every ounce of our tomato products. Explore a variety of sauce recipes using just a single additional ingredient!

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Featured Products

With over 100 styles and flavors which are available in more than 20 different pack sizes, we welcome the chance to share how Red Gold lives up to our mission “To produce the freshest, best-tasting tomato products in the world".

    7.2 oz Sacramento Tomato Juice

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    UPC: 72940-75068
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    #10 Plant-Based Protein Pasta Sauce - Bolognese Style

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    UPC: 72940-11142
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    #10 Tuttorosso Fresh Fully Prepared Marinara Sauce

    Tuttorosso-C1C1-MARINARA
    UPC: 72940-75036
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    32 oz Sacramento Bloody Mary Mix

    SACZA32_Sacramento_BloodyMaryMix_Bottle_32oz_Foodservice
    UPC: 72940-75030
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Latest News

bloodymaryfeatured

The Resurgence of Bloody Marys and Marias. Why They Are Back & Better Than Ever.

January 05, 2024

Classic cocktails are in the midst of a resurgence on restaurant menus. Part nostalgia and part the quest for elegance, cocktails that your parents enjoyed are now being embraced by every demographic above drinking age. Case in point, the Bloody Mary.

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Casalena_Caprese Martini_Credit_ Wonho Frank Lee

Technomic Declares 2024 the Year of the Tomato

December 28, 2023

Restaurateurs should be able to anticipate a bit less insanity in the coming year compared to the “roller coaster” that has been the 2020s up to this point, according to Technomic. The consumer and menu research firm said the lows of the pandemic followed by the rapid recovery will level out ...

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takeoutfeatured

Here’s A Way to Boost Your Takeout

December 06, 2023

The outlook for 2024 calls for continued growth according to Technomic and a recent consumer survey sheds light on a service model that will grow this year. The survey found that consumers are planning to order more takeout for convenience and to avoid delivery charges.

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bloodmary

Isn’t It Time To Elevate Your Bloody Mary At The Bar?

November 01, 2023

America’s bar goers have re-discovered the Bloody Mary. According to Datassential, Bloody Marys on U.S. bar menus have increased nearly 5% in just the past year. Bloody Maria’s (tequila instead of vodka) are up nearly 10% Michelada’s (beer) are up 11% in the same period and 28% in the last four years.

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dunkcupsfeatured

3 Reasons to Count on Red Gold’s 1 oz. Dunk Cups

October 27, 2023

In the fast-paced world of quick service restaurants every detail counts. Red Gold’s new line of 1 oz. Dunk Cups offer much more than ketchup and will help your operation in three important ways.

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pizza

5 Ways to Maximize Take-Out Success

October 10, 2023

In the dynamic world of foodservice, pizzeria operators are finding new avenues for growth and customer engagement through take-out orders. With the continued rise of Quick Service Restaurants (QSRs), Fast Casual dining, and the booming demand for to-go options, it's vital for pizzeria owners to adapt and thrive in this evolving landscape. Harness the potential of take-out and to-go ordering with these helpful tips.

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