Make your customers’ saucing experience easy and enjoyable with a variety of dunk cup options such as: ketchup, marinara, BBQ, and seafood cocktail sauces. The dunk cups are a convenient way to enjoy on-the-go, delicious sauces with menu items such as fries, burgers, chicken tenders, shrimp, and more!
Rich color, exceptional quality, and fresh flavor tantalize the taste buds with any Sacramento product. From our juices to our fully prepared Bloody Mary mix, Sacramento can help reduce labor cost in your operation while increasing customer satisfaction. Experience Sacramento's Gold Standard.
Tuttorosso is the premium tomato sauce you've been looking for! These Italian-inspired pizza and marinara sauces are perfect for any pizza or pasta dish. Fresh tomato flavor enhanced with sweet basil, chopped garlic and olive oil.
You can't beat the taste of Red Gold Ketchup! With its thick, tangy tomato flavor and the perfect balance of sweet and sour notes—it's a delicious flavor As proud supporters of the Folds of Honor Foundation, Red Gold helps to provide educational support to the spouses and children of deceased or disabled U.S. service members. That means, when you serve Red Gold, you're serving the families of our fallen troops, too.
The first plant-based protein pasta sauce that gives you more options and more Red Gold flavor on every plate. Our plant-based Italian Sausage and Bolognese style sauces maintain Red Gold's standard for premium quality and will elevate the flavor of any nutritious dish.
Red Gold has established its own seed breeding program, utilizing 4-5 proprietary varieties each year. Red Gold utilizes our own unique varieties as well as the best commercially available varieties that undergo rigorous testing with on-farm plots, private researchers, and university trials. These varieties are developed for quality attributes that meet requirements for peeled and concentrated products which ensures the best quality throughout the canning process.
New Plant-Based Pasta Sauces from Red Gold®! Made with pea protein and extra virgin olive oil, our plant-based Italian Sausage and Bolognese style sauces maintain Red Gold’s standard for premium quality that will enhance any nutritious dish.
Did you know that Tuttorosso® is the market leader among Italian-inspired canned tomatoes in supermarkets today? Try it today!
Taste the Red Gold difference. Request up to two of our foodservice products and we’ll ship them to you. Ready to request your samples?
With over 100 styles and flavors which are available in more than 20 different pack sizes, we welcome the chance to share how Red Gold lives up to our mission “To produce the freshest, best-tasting tomato products in the world".
December 02, 2022
Often overlooked in a pre-pandemic world when ketchup was plentiful, ketchup is essential for a QSR restaurant’s most profitable item. When other brands left operators in a lurch at the pandemic’s peak, most quickly pivoted to a new supplier – Red Gold®.
November 03, 2022
A new Datassential survey of chain and independent operators offer a snapshot for solutions the industry is leveraging for overcoming three great challenges heading into 2023. Supply chain, inflation and labor issues are at the top of the list.
November 01, 2022
Red Gold, Inc., the world’s largest privately-owned tomato company, recently opened a new 250,000 square foot warehouse with leading edge technologies. Connecting to its existing Alexandria, IN Distribution Center (DC), there is now a total of 1.25 million square feet of storage and truck loading capabilities to speed deliveries of tomato products to retail and foodservice customers.
October 26, 2022
“Every purchase by an operator of our Folds of Honor Bottle Ketchup and Mustard sees a portion of the proceeds go to the Folds of Honor charity that provides scholarships to families who’ve been negatively affected by war or violence,” says David Halt, Red Gold’s Senior Director of Business Development. Since its inception, Folds of Honor has awarded more than 44,000 scholarships, with 41% of them going to minority families.
The Flavor Experience is a premier gathering of food trend experts and chain restaurant menu developers who are hungry for insights into emerging flavor trends. This year’s two-day gathering recently wrapped up in San Diego. Here’s a look at trends that caught our eye that could show up on menus in 2023.
September 30, 2022
Restaurant operators who survived COVID know the foodservice market will never be the same. It’s made operators better at business and at finding solutions that go beyond survival toward thriving again. The smartest have discovered a new equation that is saving money while not compromising flavor.