NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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foldsofhonor

Why Red Gold® Folds of Honor Ketchup Is Worth the Switch For Your Restaurant

February 16, 2024

What if something as simple as changing your brand of ketchup can positively impact traffic to your restaurants and build loyalty among your customers? The numbers add up to a powerful tool with the only ketchup with a cause—Red Gold® Folds of Honor Ketchup.

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CharlieAnderson

A Flavor Hack NY-Style Pizzerias Owners Should Know.

February 16, 2024

What city defines the perfect style and flavor of a pizza or marinara sauce for crafting menus that customers crave? New York? Chicago? Detroit? When it comes video blogger Charlie Anderson, the answer is Redpack®.

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bloodymaryheader

Your Customers Are Thirsty for Your Great Bloody Mary. Here’s How.

January 25, 2024

From Sunday brunches to poolside or in the clubhouse, Bloody Marys are a way to set your club apart from any other experience for your members. Memorable classic cocktails like Bloody Marys and Marias give members another reason to boast about your club.

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bloodymaryfeatured

The Resurgence of Bloody Marys and Marias. Why They Are Back & Better Than Ever.

January 05, 2024

Classic cocktails are in the midst of a resurgence on restaurant menus. Part nostalgia and part the quest for elegance, cocktails that your parents enjoyed are now being embraced by every demographic above drinking age. Case in point, the Bloody Mary.

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Casalena_Caprese Martini_Credit_ Wonho Frank Lee

Technomic Declares 2024 the Year of the Tomato

December 28, 2023

Restaurateurs should be able to anticipate a bit less insanity in the coming year compared to the “roller coaster” that has been the 2020s up to this point, according to Technomic. The consumer and menu research firm said the lows of the pandemic followed by the rapid recovery will level out ...

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takeoutfeatured

Here’s A Way to Boost Your Takeout

December 06, 2023

The outlook for 2024 calls for continued growth according to Technomic and a recent consumer survey sheds light on a service model that will grow this year. The survey found that consumers are planning to order more takeout for convenience and to avoid delivery charges.

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