Today’s diners crave signature sauces and bold flavors—but operators are juggling tight margins, labor shortages, and limited storage. That’s where bulk ketchup steps in. With just a few added ingredients, ketchup transforms into high-impact sauces that elevate your menu without complicating your kitchen.

Think blackberry ketchup on pork chops, creole ketchup on po’boys, hoisin ketchup for banh mi, or mole ketchup as a smoky wing glaze. It’s speed-scratch innovation at its best: low-cost, low-labor, and high reward.

Explore our plus one recipe ideas for ketchup for more ideas!

Streamline Your Pantry—Without Limiting Creativity

Ketchup in bulk is more than efficient. It’s scalable, consistent, and incredibly adaptable. One base product allows your team to create multiple unique sauces—keeping your pantry tight and your menu fresh.

Perfect for high-volume operations, Red Gold’s Fancy Tomato Ketchup in a #10 can deliver maximum yield and value. It’s ideal for batch-prepping house-made condiments, marinades, or finishing sauces. Keep it in your prep kitchen to fuel large-scale flavor with minimal cost per serving.

Our 114 oz ketchup jug format is all about pour-and-go ease. With a resealable cap and pump it's ideal for kitchens that need fast access and flexibility. Use it for refilling squeeze bottles, creating small-batch custom sauces, or for high-traffic condiment stations.

Red Gold also offers ketchup in a 114oz pouch and a 1.5 gallon pouch both designed to save space and minimize waste, making them powerhouse choices for busy kitchens. It’s easy to store, easy to squeeze, and easy to empty—ideal for back-of-house stations that need quick precision and clean handling. Pouches are also great for portion control or for making frequent, fresh signature sauces.

Visit RedGoldFoodservice.com/sample-requests to explore our bulk ketchup lineup and request your free sample today. Let’s turn your staple into something special.