Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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Red Gold's Cocktail Sauce Is a Real Catch for Your Menu

October 06, 2023

Serving up shrimp and seafood for delivery or takeout just got easier with Red Gold’s new 1 oz. Dunk Cup of its Cocktail Sauce made with real horseradish. One of the most popular sauces for seafood, the new 1 oz. package size eliminates the time and labor of filling plastic ramekins.

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Where Pouch Sauces Shine In Back-Of-House Applications

September 07, 2023

When it’s crazy in the kitchen, some chefs choose sauce pouches over #10 cans in their kitchen. Red Gold understands and offers it’s go-to sauces for kitchens in both #10 cans and pouches offering the same amount and quality.

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Go With the New Gold Standard in Bloody Mary Mix

September 07, 2023

If there is ever a time of year to refine your Bloody Mary mix, it’s now. Just before holiday brunches, parties, and of course New Year’s Day. A new discovery by many in the club & resort space is the new Bloody Mary mix formula of Sacramento® Bloody Mary Mix.

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Why You Should Serve the Ketchup With A Cause

September 06, 2023

Cause marketing is one of the best tactics for your operation to build brand loyalty among customers and boost morale among employees. When it comes to the ketchup that you serve, there is no easier or better way to support one of America’s most cherished charities than Folds of Honor Ketchup by Red Gold®.

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How To Get More from Your Cocktail Sauce with Red Gold®

July 31, 2023

The versatility and universal appeal of shrimp from a restaurant’s kitchen is one reason why the number of menu mentions of the shellfish has grown in just the past year*. Red Gold’s two new package size of its cocktail sauce offer solutions for takeout and dine-in applications.

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Red Gold Is a Family Tradition: Supporting Our Troops

July 20, 2023

The origination of the company started back in 1942 as a way to help the war efforts. When the U.S. entered WWII, the government asked citizens to step up and assist the war effort by supplying food for our troops. When Grover C. Hutcherson heard this message, he and his daughter Fran purchased and rebuilt an old, abandoned cannery building in central Indiana.

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