NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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trends2023

Emerging Flavor Trends For 2023

October 26, 2022

The Flavor Experience is a premier gathering of food trend experts and chain restaurant menu developers who are hungry for insights into emerging flavor trends. This year’s two-day gathering recently wrapped up in San Diego. Here’s a look at trends that caught our eye that could show up on menus in 2023.

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Saving Time Means Saving Money for Operators Says Red Gold®

September 30, 2022

Restaurant operators who survived COVID know the foodservice market will never be the same. It’s made operators better at business and at finding solutions that go beyond survival toward thriving again. The smartest have discovered a new equation that is saving money while not compromising flavor.

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5 Reasons Red Gold’s New Plant-Based Sauces Should Be on Your Menu

September 01, 2022

As the first manufacturer to go to market with plant-based protein pasta sauces that are easy to serve, versatile, and delicious, we’re giving our partners more options than ever for putting classic Red Gold flavor on every plate.

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Time to Switch to Pouches From #10s? We’ve Got You Covered.

August 18, 2022

Are you thinking about transitioning from tried and true #10 cans to flexible pouches? Whether you opt for pouches or #10s, Red Gold® and Redpack® have you covered.

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Why Tuttorosso® Is the Best-Selling Italian-Inspired Canned Tomatoes in The Land

August 18, 2022

Tuttorosso fully prepared sauces are made from fresh-picked Roma tomatoes that come from 40 carefully chosen Midwest family farms in Michigan, Indiana, and Ohio, some of whom have been providing us with their best tomatoes for decades.

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3 Ways Red Gold® Ketchup Is Right for Game Day This Fall

August 04, 2022

As you get ready for the big games of the fall, there are three other reasons that Red Gold is right for you.

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