Read the latest foodservice news from Red Gold, plus trends and insights important to your business.
February 16, 2024
What city defines the perfect style and flavor of a pizza or marinara sauce for crafting menus that customers crave? New York? Chicago? Detroit? When it comes video blogger Charlie Anderson, the answer is Redpack®.
January 25, 2024
From Sunday brunches to poolside or in the clubhouse, Bloody Marys are a way to set your club apart from any other experience for your members. Memorable classic cocktails like Bloody Marys and Marias give members another reason to boast about your club.
January 05, 2024
Classic cocktails are in the midst of a resurgence on restaurant menus. Part nostalgia and part the quest for elegance, cocktails that your parents enjoyed are now being embraced by every demographic above drinking age. Case in point, the Bloody Mary.
December 28, 2023
Restaurateurs should be able to anticipate a bit less insanity in the coming year compared to the “roller coaster” that has been the 2020s up to this point, according to Technomic. The consumer and menu research firm said the lows of the pandemic followed by the rapid recovery will level out ...
December 06, 2023
The outlook for 2024 calls for continued growth according to Technomic and a recent consumer survey sheds light on a service model that will grow this year. The survey found that consumers are planning to order more takeout for convenience and to avoid delivery charges.
November 01, 2023
America’s bar goers have re-discovered the Bloody Mary. According to Datassential, Bloody Marys on U.S. bar menus have increased nearly 5% in just the past year. Bloody Maria’s (tequila instead of vodka) are up nearly 10% Michelada’s (beer) are up 11% in the same period and 28% in the last four years.
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