Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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The Resurgence of Bloody Marys and Marias. Why They Are Back & Better Than Ever.

January 05, 2024

Classic cocktails are in the midst of a resurgence on restaurant menus. Part nostalgia and part the quest for elegance, cocktails that your parents enjoyed are now being embraced by every demographic above drinking age. Case in point, the Bloody Mary.

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Casalena_Caprese Martini_Credit_ Wonho Frank Lee

Technomic Declares 2024 the Year of the Tomato

December 28, 2023

Restaurateurs should be able to anticipate a bit less insanity in the coming year compared to the “roller coaster” that has been the 2020s up to this point, according to Technomic. The consumer and menu research firm said the lows of the pandemic followed by the rapid recovery will level out ...

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Here’s A Way to Boost Your Takeout

December 06, 2023

The outlook for 2024 calls for continued growth according to Technomic and a recent consumer survey sheds light on a service model that will grow this year. The survey found that consumers are planning to order more takeout for convenience and to avoid delivery charges.

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Isn’t It Time To Elevate Your Bloody Mary At The Bar?

November 01, 2023

America’s bar goers have re-discovered the Bloody Mary. According to Datassential, Bloody Marys on U.S. bar menus have increased nearly 5% in just the past year. Bloody Maria’s (tequila instead of vodka) are up nearly 10% Michelada’s (beer) are up 11% in the same period and 28% in the last four years.

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3 Reasons to Count on Red Gold’s 1 oz. Dunk Cups

October 27, 2023

In the fast-paced world of quick service restaurants every detail counts. Red Gold’s new line of 1 oz. Dunk Cups offer much more than ketchup and will help your operation in three important ways.

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5 Ways to Maximize Take-Out Success

October 10, 2023

In the dynamic world of foodservice, pizzeria operators are finding new avenues for growth and customer engagement through take-out orders. With the continued rise of Quick Service Restaurants (QSRs), Fast Casual dining, and the booming demand for to-go options, it's vital for pizzeria owners to adapt and thrive in this evolving landscape. Harness the potential of take-out and to-go ordering with these helpful tips.

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