When minutes count in the kitchen, some chefs choose sauce pouches.
When it’s crazy in the kitchen, some chefs choose sauce pouches over #10 cans in their kitchen. Red Gold understands and offers it’s go-to sauces for kitchens in both #10 cans and pouches offering the same amount and quality.
“Chefs are smart and know the right packaging they want for maximum kitchen efficiency,” says Red Gold’s Senior Director of Business Development for Foodservice, David Halt. “Our sauces are used in a variety of ways, from building other custom sauces as an ingredient, to heat-and-serve menu applications. We’re packaging agnostic and have made choosing Red Gold easy.”
Red Gold and Redpack pouch sauces offer advantages for back-of-house applications.
Red Gold Ketchup is a great example. Pouches or Red Gold’s Bag-In-Box packaging is idea of filling ramekins. It’s also used as an essential ingredient for custom BBQ sauces, sweet and sour sauce, or regional favorites, such as comeback sauce and fry sauce. Red Gold Folds of Honor Ketchup benefits the charity and is a good choice for showing members and guest that you support families of fallen military or first responder heroes. Folds of Honor ketchup is great for tabletop bottles, or 1oz. dunk cups and packets for catering, takeout orders, or golfer box lunches.
Redpack® Marinara Sauce is another pouch vs. #10 can option (also a Red Gold brand). Club and resort chefs save time and labor with this heat-and-serve option for everything from dipping garlic bread and fried mozzarella cheese sticks in by quickly filling ramekins, to lasagna as an ingredient. Redpack Spaghetti Sauce is likewise offered in both packages.
Flexible pouches reduce space required for waste containers, reducing downtime for delivering trash to the dumpster and are easy to open with less fear of cuts.
When you choose Red Gold, you can pick the package that is right for you. If you would like a sample of one of Red Gold or Redpack Pouch or #10 products, simply request your free sample.