- Recipes | Red Gold Foodservice

Email Print

Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!

Ingredients

14 lbs. Ground Beef, lean (90/10)
3.5 lbs. Chorizo Crumbles
1/2 cup Worcestershire Sauce
1/2 cup Dried Minced Onion
14 Garlic Cloves (minced)
3 1/2 tbsp. Kosher Salt
2 1/4 tbsp. Smoked Paprika
3 1/2 tbsp. Cumin
3 1/2 tsp. Dried Oregano
3 1/2 tsp. Dried Cilantro
1 3/4 tsp. Cayenne Pepper
4-28 oz. cans Red Gold Petite Diced Tomatoes with Green Chiles
7 cups Yellow Onion (chopped)
21 Avocados (peeled, pitted and mashed)
7 Limes (juiced)
1/2 cup Chili Powder
1 tsp. Red Pepper Flakes
56 Hamburger Buns

Instructions

Mix together ground beef and ground chorizo with Worcester sauce, dried onion and garlic. Form into 56- 4 oz patties.
Mix 2 Tablespoons salt, paprika, 2 Tablespoons cumin, oregano, cilantro, and ½ teaspoon red pepper flakes in a flat dish. Place each hamburger patty in the dish and coat thoroughly with spice mix.
Combine petite diced tomatoes, onion, avocado, lime juice, 2 Tablespoons salt, 2 Tablespoons cumin, chili powder, and ½ teaspoon red pepper flakes. Chill avocado topping before serving.
Grill burger over high heat for about 4 minutes per side.
While burgers are grilling, toast the buns.
Remove and serve burgers on toasted.