- Recipes | Red Gold Foodservice

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Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!

Ingredients

1 1/2 Tbsp Ground Cumin
1 1/2 Tbsp Smoked Paprika
1/2 cup Carrots, small dice
1/2 cup Celery, small dice
1 cup Onion, small dice
1-Quart Red Pack Crushed Ground Tomatoes (EH99)
3 Tbsp Harrisa Paste
1/2 tsp Granulated Sugar
10 each - 1 flat Eggs, large
2/3 cup Feta Cheese, crumbled
Kosher Salt and Black Pepper to taste
1/3 cup Fresh Parsley, chopped
1/3 cup Fresh Cilantro, chopped

Instructions

Harissa and Cumin Spiced Tomato Sauce

In a Large sauce pan or Rondeau set to medium high heat, add vegetable oil.
Add smoked paprika and ground cumin and stir periodically for 30 seconds or until fragrant.
Add onions, celery, and carrots to the sauce pan; Season with salt and pepper and stir periodically for 8 minutes or until onions are translucent.
Add the harissa and Redpack Crushed Ground Tomatoes to the sauce pan. Reduce to a low simmer and cook, stirring occasionally for 30 minutes.
Adjust the seasoning with kosher salt and black pep-per before serving.

Shakshuka Assembly

Pre-heat oven to 350° F.
In an oven safe baking dish layer the tomato sauce.
Use your large spoon to make small wells In the sauce and crack the eggs into each well.
Cover the pan and bake for 5-8 minutes, or until the eggs are cooked to desired doneness.
Garnish with chopped cilantro and parsley. Sprinkle Feta Cheese on top, if desired.