BBQ Chicken Fries

Prep Time

Share Print

Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!



14 pounds Prepared French fries
77 ounces (7 3/4 cups) Red Gold® Barbecue sauce
10 pounds Tyson® Low sodium pulled chicken
1 (5-pound) pouch LAND O LAKES® Shredded Mild Cheddar


1. Hold French fries warm until service. 

2. Combine barbecue sauce and chicken in hotel pan. Cover. Heat until temperature reaches 165°F for 15 


CCP: Heat to 165°F for at least 15 seconds 

3. Heat in 350°F oven 50-60 minutes or until internal temperature reaches 165°F. Hold hot until service. 

CCP: Heat to 165°F for at least 15 seconds 

CCP: Maintain hot food at 140°F or above 

4. For each serving, top 3/4 cup fries with 3 ounces BBQ chicken and about 1/2 ounce shredded cheese. 

To keep fries from getting soggy, separate recipe components in serving dish or top fries just before service immediate consumption.

© 2022 Land O'Lakes, Inc.
LAND O LAKES® Shredded Mild Cheddar - Product Code: 41749
Red Gold® Naturally Balanced BBQ Sauce- Product Code: REDOA1Z, REDOA7D, REDOA9P
Tyson® All Natural Low Sodium Pulled Chicken- Product Code: 10460210928