Chef-Inspired Queso Meatball Nachos

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1 pound (2 1/2 cups) Canned black beans, rinsed, drained
12 ounces (2 cups) Canned corn, rinsed, drained
12 ounces (2 cups) Yellow onions, chopped
2 tablespoons Fresh jalapeño peppers, diced
1 tablespoon Granulated garlic
2 teaspoons Pepper
38 1/2 ounces (4 1/4 cups) LAND O LAKES® Ultimate Jalapeño™ Cheese Sauce
100 (3 pounds) AdvancePierre™ Beef Meatballs
25 ounces Corn tortilla chips
75 ounces (8 1/3 cups or 25 PC salsa cups) Red Gold® Nutritionally Enhanced Salsa
2 ounces (1 cup) Fresh cilantro, chopped, if desired


  1. 1.Combine black beans, corn, onions, jalapeños, garlic and pepper in large mixing bowl. Add Ultimate Jalapeño™ Cheese Sauce; stir until combined.
  2. Place meatballs into full steam table pan. Pour sauce mixture over meatballs, toss to coat. Cover.
  3. Bake in 350°F oven until internal temperature of meatballs reaches 165°F.
    CCP: Heat to 165°F for at least 15 seconds
  4. To build nachos, portion one #8 scoop sauce (includes 4 meatballs) over 1 ounce tortilla chips. Top with cilantro, if desired. Serve with 3 ounces salsa.
Can replace tortilla chips with whole grain hoagie bun.

© 2021 Land O'Lakes, Inc. LAND O LAKES® Ultimate Jalapeño™ Cheese Sauce - Product Code 39946AdvancePierre™ Beef Meatballs Beef Meatballs - Product Code 10000075050Red Gold® Nutritionally Enhanced Salsa - Product Code REDSC2ZC168