Gazpacho

2 hr 10 min
Prep Time
0 min
CookTime
4
Servings
 
 Vegetarian
gazpacho

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Wonderful cold savory soup made with tomatoes, cucumbers, peppers, onions and seasonings. It won’t heat up the kitchen on those hot summer days.

Ingredients

1 (14.5 ounce) can Red Gold Diced Tomatoes, finely chopped in food processor
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/4 cup finely chopped onion
2 tablesoons finely chopped flat leaf parsley
1 garlic clove, minced
2 tablespoons wine vinegar
2 tablespoons extra virgin olive oil
Salt and Pepper to taste
1/2 teaspoon Worcestershire Sauce
2 cup Red Gold Fresh Squeezed Tomato Juice

Instructions

  • Combine all ingredients, cover and refrigerate for 2 hours.
  • Option: To save time chopping you can place diced tomatoes, green bell pepper, celery, cucumber and onion in a food processor and process until vegetables are in small pieces