Ketchup Bacon Jam

10 min
Prep Time
35 min

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2 ¼ Lbs. (1020g) Applewood Smoked Bacon, Diced
4 ½ Cups (537g) Yellow Onion, Small Diced
¾ Cups (84g) Whiskey, Jack Daniels
3 Cups (780g) Red Gold Ketchup
1 ½ tsp (3g) Coriander, Crushed
1 ½ tsp (2.5g) Fennel, Crushed


  • Add diced applewood smoked bacon to a large sauté pan set to medium heat.
  • Cook the bacon while stirring periodically for 15-20 minutes or until rendered. Drain off all fat. Reserve 2 Tbsp and add back to pan along with bacon, coriander and fennel.
  • Add the diced yellow onions and cook everything together over medium heat for 6-7 minutes or until onion are translucent.
  • De-glaze the pan with whiskey and cook over medium heat for 1 minute.
  • Fold in Red Gold Ketchup and simmer over medium heat for an additional 3-4 minutes and cook to a soft jam like consistency.