Loaded Cheeseburger Tots

10 min
Prep Time
50 min

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1 lb. 85% Lean Ground Beef
8 oz. White Onion, diced
0.2 oz. Salt
0.1 oz. Pepper
6 oz. Tater Tots per portion
8 oz. Shredded Monterey Jack-Cheddar Cheese Blend per portion
Optional toppings: Chopped Tomatoes, Onion, Pickles, or other favorite burger toppings


  • Prepare the burger topping. Sauté onions on griddle with a little oil until softened.  Add ground beef, salt, and pepper.  Grill until cooked through, allowing grease to drain off.  Beef can be cooked to order or held hot in a steamed environment for up to an hour.
  • Bake or fry tater tots until golden brown.
  • Top tater tots with beef and cheese, then place under broiler until cheese is melted.
  • Remove from broiler, plate, garnish with burger toppings of choice and serve with Red Gold Ketchup.