Roast Beef Panini with Roasted Garlic Aioli

Prep Time


Roast Beef Panini

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80 garlic cloves, roasted and mashed
4 cups light mayonnaise
1 10# can (106 ounces) of Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil, drained
4 pounds shredded roast beef
32 slices Fontina cheese, or mozzarella cheese
64 slices Italian bread, or ciabatta type bread
8 red onion, sliced
8 (6 ounce) jar roasted red bell peppers, drained


  1. Combine roasted garlic cloves, mayonnaise and petite diced tomatoes to make the Roasted Garlic Aioli.
  2. Assemble the sandwich by placing roast beef on bottom of one slice of bread. Then add cheese, onion, red pepper and top with Roasted Garlic Aioli. Top with slice of bread.
  3. Spread top and bottom of sandwich with olive oil to coat bread. Place on heated surface of Panini grill. Cook until bread is nicely browned and middle is heated.